Original cocktails by Lauren Parton.


Five course dinner paired with wine.

Dishes developed from the The Treasury of Great Recipes,

by Vincent and Mary Price, circa 1965,

by Chef Aram Reed.


Photographs by Lorenzo Tassone.


Exclusive eBook from each dinner

published by your host,

Bull Garlington.


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Please join our list to get seats for the next dinner.

Due to the nature of the classic recipes on which our dinner is based, we cannot accommodate strict dietary restrictions. Diners with food allergies should assume each bite is specially prepared with the allergen affecting them.